Effect of N, P & K on Fruiting, Yield and Fruit Quality in Guava cv. Pant Prabhat

Response of various combinations of NPK on fruiting, yield and fruit quality were studied in guava cv. Pant Prabhat in a field experiment, over two years. Treatments comprised of three different levels of nitrogen (0, 75 and 150g/plant/year), phosphorus (0, 50 and 100g P2O5/plant/year) and potassium (0, 75 and 150g K2O/plant/ year) in all the possible 27 combinations. Treatments with higher nitrogen level attained maximum yield and fruiting compared to treatments with lower nitrogen levels, in combination with phosphorus and potassium. Maximum yield of 69.64, 60.72 kg/plant and 22.66, 26.35 kg/plant, and, fruit set of 73.23%, 75.07%, 34.73% and 35.65% were recorded with 150g N, 50g P2O5 and 75g K2O/plant/year in the rainy and winter seasons in both years, respectively, while treatment combinations with high potassium level recorded higher ascorbic acid and sugar content in the fruit

On Fixed Point Theorem in Fuzzy Metric Spaces

Abstract: - The Purpose of this paper, we prove common fixed point theorem using new continuity condition in fuzzy metric spaces. Keywords: - Compatible maps, R-weakly commuting maps, reciprocal continuity. Mathematics subject classification: - 47H10, 54H25

Impact of air–sea coupling on the simulation of Indian summer monsoon using a high-resolution Regional Earth System Model over CORDEX-SA

A new high-resolution Regional Earth System Model, namely ROM, has been implemented over CORDEX-SA towards examining the impact of air–sea coupling on the Indian summer monsoon characteristics. ROM's simulated mean ISM rainfall and associated dynamical and thermodynamical processes, including the representation of northward and eastward propagating convention bands, are closer to observation than its standalone atmospheric model component (REMO), highlighting the advantage of air–sea coupling. However, the value addition of air–sea coupling varies spatially with more significant improvements over regions with large biases. Bay of Bengal and the eastern equatorial Indian Ocean are the most prominent region where the highest added value is observed with a significant reduction up to 50–500% precipitation bias. Most of the changes in precipitation over the ocean are associated with convective precipitation (CP) due to the suppression of convective activity caused by the negative feedback due to the inclusion of air–sea coupling. However, CP and large-scale precipitation (LP) improvements show east–west asymmetry over the Indian land region. The substantial LP bias reduction is noticed over the wet bias region of western central India due to its suppression, while enhanced CP over eastern central India contributed to the reduction of dry bias. An insignificant change is noticed over Tibetan Plateau, northern India, and Indo Gangetic plains. The weakening of moisture-laden low-level Somalia Jets causes the diminishing of moisture supply from the Arabian Sea (AS) towards Indian land regions resulting in suppressed precipitation, reducing wet bias, especially over western central India. The anomalous high kinetic energy over AS, wind shear, and tropospheric temperature gradient in REMO compared to observation is substantially reduced in the ROM, facilitating the favourable condition for suppressing moisture feeding and hence the wet bias over west-central India in ROM. The warmer midlatitude in ROM than REMO over eastern central India strengthens the convection, enhancing precipitation results in reducing the dry bias. Despite substantially improved ROM’performance, it still exhibits some systematic biases (wet/dry) partially associated with the persistent warm/cold SST bias and land–atmosphere interaction

Cyanobacteria as the Source of Antioxidants

The present-day scenario in the health sector calls for alternative medicine sources with no risk of resistance, effective in the mode of action, and eco-friendly. Cyanobacteria are microbial factories for a wide range of products. They are reservoirs of bioactive compounds which have the potential to act as precursors of novel drug molecules. A plethora of algae have been documented for their therapeutic abilities in treating diseases. A plethora of antioxidative compounds along with enzymes are present in cyanobacteria, possessing applications in nutraceuticals and cosmeceuticals, which is quite evident from the products available in the market. This chapter highlights the significant leads in the area of cyanobacteria-based antioxidants. A sustainable approach to envisaging cyanobacteria as competent antioxidants can open new doors in prevention, treatment, and control of a plethora of diseases

Fear effect in a three-species food chain model with generalist predator

Within the framework of a food web, the foraging behavior of meso-carnivorous species is influenced by fear responses elicited by higher trophic level species, consequently diminishing the fecundity of these species. In this study, we investigate a three-species food chain model comprising of prey, an intermediate predator, and a top predator. We assume that both the birth rate and intraspecies competition of prey are impacted by fear induced by the intermediate predator. Additionally, the foraging behavior of the intermediate predator is constrained due to the presence of the top predator. It is essential to note that the top predators exhibit a generalist feeding behavior, encompassing food sources beyond the intermediate predators. The study systematically determines all feasible equilibria of the proposed model and conducts a comprehensive stability analysis of these equilibria. The investigation reveals that the system undergoes Hopf bifurcation concerning various model parameters. Notably, when other food sources significantly contribute to the growth of the top predators, the system exhibits stable behavior around the interior equilibrium. Our findings indicate that the dynamic influence of fear plays a robust role in stabilizing the system. Furthermore, a cascading effect within the system, stemming from the fear instigated by top predators, is observed and analyzed. Overall, this research sheds light on the intricate dynamics of fear-induced responses in shaping the stability and behavior of multi-species food web systems, highlighting the profound cascading effects triggered by fear mechanisms in the ecosystem